COST (European Cooperation in Science and Technology) is a pan-European intergovernmental framework. Its mission is to enable break-through scientific and technological developments leading to new concepts and products and thereby contribute to strengthening Europe’s research and innovation capacities. http://www.cost.eu
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Prof. Anet Rezek Jambrak
Faculty of Food Technology and Biotechnology (Zagreb, Croatia)
Observation in structural and chemical changes of components upon non-thermal food processing.