Dr. Sezen Sevdin
Istanbul Kultur University, Nutrition and Dietetics Department (Istanbul, Turkey)
Tel:
+905428214070
E-mail:
Research interests:
My research interest is application of NMR Relaxometry on food emulsions and encapsulation systems. I am planning to work on the NMR Relaxometry and MR imaging of oil based emulsions to characterize the solid fat content, polymorphic structures and their effect on the stability.