European Network on NMR Relaxometry

My research interests are in general in magnetism and superconductivity. Within this framework, in our group we make use of NMR spectroscopy and relaxometry, magnetic fluid hyperthermia, SQUID magnetometry, Magnetic Resonance Imaging, Atomic Force Microscopy and Calorimetry techniques. The systems of interest are magnetic nanoparticles (fundamental properties and applications), native biological systems (e.g. membranes) and so on. In the past year my interest in the NMR food application is growing.