Dr. Małgorzata Florek-Wojciechowska
Department of Physics and Biophysics, Faculty of Food Sciences, University of Warmia & Mazury (Olsztyn, Poland)
+48 89 523 49 70
My current research interests include characterization of hydrocolloids used in food industry via NMR Relaxometry measurements and studies of QRE effect in molecular crystals. During my PhD studies I’ve also studied dynamics of water bound to different biomaterials.